Meet federal and state wellness guidelines and combat childhood obesity with InnerLink’s one stop solution for nutrition, wellness and food service resources.

• Determine if the foods you offer meet state standards for a la carte, extra foods and wellness policy requirements.
• Integrate the classroom and the cafeteria in a learning partnership through supportive instructional materials.
• Collaborate with colleagues to address key issues.
• Enhance your knowledge in nutrition education, food safety and age appropriate customer service with our professional development opportunities.
• Promote your school breakfast and lunch program to parents, staff and the community with supplied resources.
• Utilize tools such as nutrition calculators, menu templates, links to helpful web resources on nutrition and more.